Lemon has rich flavor, can wipe out smelling of fish or mutton meat and can make the meat more tender. Lemon also can promote the secretion pf proteolytic enzyme in the stomach to increase gastrointestinal peristalsis. In western's daily life, lemon often be used to make cold dishes.
Lemon juice contains large amounts of citrate salts (such as calcium citrate and sodium citrate) which can inhibit calcium salts crystal so as to prevent the formation of kidney stones. Even stones had formated can be dissolved. So eating lemon is good for prevention and treatment of kidney stones.
Lemon also can fight cardiovascular disease, ease the effects of calcium ions promoting blood clotting. It also has the usage of prevention and treatment of high blood pressure and myocardial infarction. Fresh lemon has rich vitamin. Lemon is a natural beauty fruit which can prevent or eliminate the pigmentation, has a bravo whitening effect.